Sophia Parker
Sophia is a food lover with a passion for exploring the culinary traditions of Canada. Whether it’s the fresh seafood of the Maritimes or the rich flavors of Quebec’s French-inspired cuisine, Sophia knows where to find the best bites in the country. Her tours are designed for travelers who want to experience Canada through the lens of its food culture, taking them to local markets, family-run restaurants, and even private kitchens where they can learn to cook regional specialties. Sophia’s background in food anthropology allows her to give guests a deep understanding of how Canadian food traditions have evolved and how they reflect the nation’s diverse cultural influences. Her tours are a feast for both the eyes and the palate.
- Specialty: Culinary tours, local food experiences, cooking classes
- Group Types: Food enthusiasts, small groups, private tours
- Languages: English, Italian
- Unique Skill: Coordinates private cooking workshops with renowned Canadian chefs, curates local food and wine pairings.
- Notable Tours: Guided food tours in Vancouver’s Granville Island, seafood tasting in Nova Scotia, Indigenous cooking classes in British Columbia.